Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         spaghetti sauce
   1 1/2  pounds        ricotta cheese -- part skim milk
   1 1/2  pounds        mozzarella cheese -- part skim milk
     3/4  pound         Italian sausage
   1 1/2  cups          parmesan cheese
   1                    egg -- beaten
   6      ounces        spinach -- cooked
   1      teaspoon      sugar
     1/4  teaspoon      nutmeg

Preparation:

Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 minutes