Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sweet Italian sausage meat
   1      teaspoon      basil
   1      cup           onion -- finely minced
   1      teaspoon      sage
   2      teaspoons     garlic -- finely minced
   1      teaspoon      tarragon
   3      tablespoons   butter
   1      teaspoon      oregano
   3      tablespoons   olive oil
   1      pint          heavy cream
   1      teaspoon      thyme
                        hot pasta of your choice

Preparation:

Heat a very large skillet, melt butter and oil and sauté‚onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGI