Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   virgin olive oil
   4      tablespoons   bread crumbs
                        freshly-ground black pepper -- to taste
   4      slices        fresh mozzarella - 1/2" thick -- (abt 1/2 lb)
   1      pound         very ripe tomatoes -- chopped 1" dice
   2      bunches       basil -- leaves only
                        salt -- to taste
   4      slices        country bread - 1" thick

Preparation:

In a 12-inch to 14-inch non-stick pan, heat oil over medium-high heat until just smoking. Season crumbs with black pepper and dredge mozzarella slices, shaking to remove loose bits. Place mozzarella slices in pan and cook until golden-brown, about 1 minute. Meanwhile, grill bread slices on both sides. This can be done just before the cheese is cooked. Remove each slice of cheese and place on top of a slice of toasted bread. Add tomatoes to pan and toss to heat, about 30 seconds. Add basil leaves, toss to wilt and season with salt and pepper. Spoon around bread and mozzarella and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5714)