Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    idaho potatoes -- peeled, and
                        cut into 2" chunks
   6      tablespoons   goose fat
   6                    garlic cloves -- sliced paper thin
     1/4  cup           finely-chopped parsley
   2      tablespoons   kosher salt

Preparation:

Preheat oven to 425 degrees. Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12-to 14-inch sauté pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A23)