Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   virgin olive oil
   4      ounces        pancetta -- chopped 1/8" dice
     1/2  medium        spanish onion -- thinly sliced
   1      teaspoon      crushed chilies
   1      pound         shelled fresh lima beans
                        (or 1/2 lb soaked and cooked lima beans)
     1/2  bunch         escarole -- cut 1/2" ribbons
     1/2  cup           basic tomato sauce -- see * note
   1      tablespoon    freshly-ground black pepper

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a 12-inch to 14-inch sauté pan, heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and lima beans and cook until onion softens, about 8 to 10 minutes. Add escarole, Basic Tomato Sauce and pepper and cook until wilted and soft. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708)