Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        jumbo shrimp - -- (12 pieces)
   4      tablespoons   virgin olive oil
   4                    garlic cloves -- thinly sliced
   4                    hot red jalapenos -- seeded, sliced thin
     1/2  cup           dry white wine
   4      tablespoons   extra-virgin olive oil
     1/4  cup           fresh mint leaves
     1/4  cup           chopped fresh fennel fronds

Preparation:

Split shrimp in half lengthwise. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is still light-brown. Add wine and extra-virgin olive oil and turn shrimp over to cook 1 or more minutes. Add mint and fennel and toss through. Pour in warm serving bowl and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)