Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    cooked lasagna noodles
  15      ounces        Italian style tomato sauce
   1      pound         crab
   1      cup           ricotta cheese -- or cottage cheese
     1/4  cup           grated parmesan cheese
   1                    egg
   1      tablespoon    parsley flakes

Preparation:

Cook noodles as directed on package Rinse in cold water, and drain well. Combine filling ingredients with fork, spread 1/3 cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese