Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   virgin olive oil
   1      medium        spanish onion -- sliced 1/4" rounds
   3                    celery ribs -- cut 1/4" strips
   4                    garlic cloves -- peeled
   2                    hot chili peppers -- whole
   1      cup           basic tomato sauce -- see * note
   3      pounds        calamari or cuttlefish -- cleaned, and
                        -- cut into 1/2"
                        -- pieces
   4                    anchovy fillets -- rinsed, patted dry
   2      medium        potatoes -- peeled, and
                        -- cut into 1/4" dice
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   1      cup           dry white wine
   4      tablespoons   white wine vinegar
                        lemon wedges -- for serving

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5737)