Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     olive oil
   2      cloves        garlic -- crushed
     1/2  teaspoon      basil
     1/2  teaspoon      oregano
   1 1/2  teaspoons     salt
     1/4  teaspoon      red pepper -- crushed
   1      pound         shell pasta shape
   1      head          broccoli -- cut into florets
     1/4  pound         pepperoni -- diced
   2      tablespoons   parmesan cheese

Preparation:

In a skillet, heat olive oil over low heat until warm; stir in garlic, basil oregano, salt, and red pepper; cook, stirring, until garlic is soft, about 5 minutes (do not let garlic brown). Meanwhile, in a pot of boiling water, cook pasta and broccoli until tender. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss with garlic mixture, reserved cooking water, and pepperoni. Sprinkle with cheese.