Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    green onions -- chopped
  16      ounces        tomatoes --
   1      teaspoon      sugar
     1/4  teaspoon      oregano
   8      ounces        shrimp -- peeled and cleaned
   4      ounces        spaghetti -- hot
   1      cup           garlic -- minced (or more)
                        white wine
   1      teaspoon      basil
   1                    d pepper
   1      tablespoon    cornstarch
   1      tablespoon    cheese -- grated romano chees

Preparation:

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.