Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      teaspoon      garlic -- finely chopped
   2      cups          tomatoes -- peeled and seeded
     1/2  can           white wine -- dry
                        salt and pepper
     1/4  cup           basil -- fresh, chopped
   1      teaspoon      oregano -- dried
   1 1/2  pounds        shrimp -- fresh, devained
     1/8  teaspoon      red pepper flakes
     1/2  pound         feta cheese -- crumbled

Preparation:

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400F. Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.