Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp -- medium size in
                        -- shell
   4      tablespoons   parsley;fresh -- chopped
     1/2  cup           butter
   2      pinches       cayenne pepper
   4                    garlic cloves -- crushed/salt
   2                    lemon -- for juice

Preparation:

Peel shrimp, leaving on tails. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6" from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. Makes two appetizer servings.