Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          defated chicken broth
     1/2  pound         angel-hair pasta
   2      tablespoons   chopped garlic
   1      pound         peeled and deveined shrimp
   4      tablespoons   chopped shallots
                        pepper to taste
   4      tablespoons   chopped parsley

Preparation:

1. Bring a large pot of water to a boil for the pasta. 2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes. 3. Add pasta to boiling water; cool according to directions. 4 .Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.