Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spaghetti
   2      tablespoons   lemon juice
     1/2  cup           olive oil
     3/4  teaspoon      salt
     1/2  teaspoon      lemon peel -- (finely choppe
     1/8  teaspoon      pepper
   1 1/2  pounds        shrimp ; med -- cleaned
   2      tablespoons   basil

Preparation:

Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and sauté‚garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley. Spoon over pasta and toss well.