Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         loaf:
   1 1/2  teaspoons     active dry yeast
   1 3/4  cups          bread flour
     1/2  cup           whole-wheat flour
     1/8  teaspoon      black pepper
   2      tablespoons   capers
   1      tablespoon    red wine vinegar
     1/2  teaspoon      salt
   2      tablespoons   raisins -- or currants
   2      tablespoons   chopped sun-dried tomatoes -- *note,
     3/4  cup           water

Preparation:

*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions