Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rotini macaroni -- uncooked
   1      pound         chicken breasts -- boneless
                        - and skinned
     1/2  cup           dry white wine
     1/2  cup           water
     1/3  cup           olive oil or vegetable oil
   2      tablespoons   white wine vinegar
   2      tablespoons   lemon juice
   2      cloves        garlic -- minced
     1/2  teaspoon      salt
     1/4  teaspoon      coarsely ground black pepper
   1 1/2  cups          thinly sliced sweet red
                        - pepper -- cut in 2-inch
                        - lengths
     1/2  cup           chopped fresh parsley
     1/2  cup           sliced green onion
   2      tablespoons   capers

Preparation:

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.