Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  veal for stew
  8             ounces  fresh mushroom
  1                cup  chicken broth
  1                     onion
  1           teaspoon  paprika
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  1               dash  caraway seeds
  3        tablespoons  flour
     1/2           cup  sour cream

Preparation:

In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.

Nutritional Information:

119 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 13mg Cholesterol; 476mg Sodium