Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         thin strips chicken breast
     3/4  cup           reduced calorie italian dressing
   1      package       green giant american mixtures california style
  16      ounces        frozen vegetables
                        hot cooked pasta
                        grated parmesan cheese -- (opt)

Preparation:

1. In large skillet, combine chicken and about 1/3 of the Italian dressing.

2. Sauté‚until chicken begins to brown.

3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.