Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   6      large         ripe tomatoes -- peeled
                        and chopped
  30      milliliters   garlic -- finely chopped
   1      teaspoon      crushed red pepper
   1      tablespoon    chopped parsley
                        salt to taste
   1      pound         spaghetti
     1/2  cup           freshly grated parmesan
                        cheese

Preparation:

Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.