Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       thin spaghetti -- (16oz)
     1/2  pound         bacon -- cut into 1/2" square
     1/2                dry white wine
   3                    eggs -- well beaten
   1      cup           grated romano cheese
   1      cup           grated parmesan cheese
                        freshly ground pepper

Preparation:

Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.