Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      tablespoon    garlic -- minced
   1      tablespoon    basil -- dried
   1      teaspoon      oregano -- dried
   1      large         tomatoes -- canned
     1/4  cup           parsley -- fresh
   1 1/2  teaspoons     red peppr flakes
                        pepper
  12                    black olives -- imported, chopped
   2      tablespoons   capers -- chopped
   1      can           anchovies -- chopped
   1      can           clams -- canned with liquid

Preparation:

Heat the oil in a saucepan or in a small, deep skillet, and add the garlic. Cook briefly without browning and add the basil, oregano, tomatoes, and parsley. Add the red pepper. Add pepper to taste and bring to a boil. Cook about 30 minutes. Add the olives and capers. Chop the anchovies and add to the sauce. Add the clams. Cover and cook for about 30 more minutes.