Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        fat-free turkey bacon cooked and cr
     1/2  teaspoon      olive oil
   1      cup           turkey light meat -- skinless cooked
                        cubed
     1/2  cup           bell peppers chopped
     1/2  cup           onions -- chopped
   1      teaspoon      chili powder
   1      clove         garlic -- minced
  10 3/4  ounces        tomato soup -- condensed
     1/2                soup can water
   2      cups          spaghetti -- thin cooked

Preparation:

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Serving Ideas: Serve over hot cooked spaghetti.