Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    spaghetti squash -- cooked and scooped
   1      cup           chopped onion
   2      cloves        garlic -- crushed
   2      medium        fresh tomatoes -- chopped
     1/2  pound         sliced mushrooms
     1/2  teaspoon      oregano
                        salt and pepper
                        butter for saut‚
   1      cup           cottage cheese
                        OR ricotta cheese
   1      cup           shredded mozzarella cheese
     1/4  cup           fresh parsley -- chopped
   1      teaspoon      basil
   1      pinch         thyme
   1      cup           fine dry breadcrumbs
                        parmesan cheese -- garnish

Preparation:

Cook and strand an 8-inch squash. Sauté‚onions, garlic, salt, pepper, and mushrooms in some butter. Add herbs, chopped tomatoes. Cook until most of the liquid evaporates. Combine and pour into buttered 2-quart casserole. Top with lots of grated parmesan. Bake 375oF about 40 minutes. from Judy after dinner at her house. The crumbs were tossed with the other ingredients. Variation: toss with undiluted Progresso Lentil Soup and add fresh cilantro