Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  2        tablespoons  butter
  1              pound  veal scaloppine - cut into medallions and flattened
                        flour -- salt, pepper
     1/2           cup  dry Marsala wine
     1/3           cup  heavy whipping cream

Preparation:

Heat oil and butter in a skillet on medium. Dredge veal medallions in flour and season lightly with salt and pepper. Saute on medium to high. Remove medallions and set aside on a platter. Meanwhile, pour wine into skillet and stir to break up bits of cooking fat etc. Deglaze well. Stir in cream and stir until it is reduced and you have a thickened sauce. Return veal to pan and coat well with sauce. Serve at once.

Nutritional Information:

149 Calories (kcal); 16g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 43mg Cholesterol; 66mg Sodium