Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        spaghetti -- cooked
                        green onions tops -- chopped
                        bacon -- diced
                        eggs -- beaten
   2      tablespoons   olive oil
     1/2  cup           parmesan -- grated (up to 3/4c)
     1/8  teaspoon      hot pepper flakes or cayenne

Preparation:

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.