Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spaghetti:
   1      package       frozen broccoli spears -- 10 oz.
                        ***CHEESE SAUCE***
   2                    egg yolks
   1      cup           cheddar cheese -- grated
     1/4  cup           parmesan cheese -- grated
   1 1/4  cups          sour cream
   1      dashes        nutmeg or paprika

Preparation:

Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan. Slowly heat the sauce, stirring constantly until smooth and creamy. Add broccoli spears. Season with nutmeg or paprika. Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.