Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  veal cutlets
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
                        all-purpose flour
     1/4           cup  butter -- melted
     1/3           cup  marsala wine
     1/2           cup  beef broth

Preparation:

Place cutlets on waxed paper, and flatten to 1/8 inch thickness with a meat mallet or rolling pin. Sprinkle with salt and pepper, and dredge in flour. Saute cutlets in butter 2 to 3 minutes on each side or until browned. Add wine; cook 1 minute over medium heat. Remove veal to a warm serving platter. Add broth to skillet; bring to a boil, stirring occasionally. Pour over veal.

Nutritional Information:

981 Calories (kcal); 69g Total Fat; (67% calories from fat); 72g Protein; 3g Carbohydrate; 403mg Cholesterol; 2457mg Sodium