Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   2      tablespoons   butter
   3      tablespoons   garlic -- chopped
   2      tablespoons   fresh parsley -- chopped
     1/2  cup           white wine
                        salt and pepper to taste
   1      pound         thin spaghetti; cooked -- hot
                        parmesan cheese

Preparation:

Melt the butter in olive oil. Add garlic and sauté‚for 5 minutes on low. Add wine and simmer for 5 minutes. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.