Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 120      milliliter    garlic
     1/4  cup           olive oil
   4      quarts        water
   1 1/2  tablespoons   salt
   1      pound         spaghetti
   1 1/2  cups          chicken stock
   1      cup           chopped parsley
                        black pepper -- fresh ground
                        grated parmesan cheese

Preparation:

1. Peel garlic cloves. Mince 6 of them and set aside. Slice the remaining garlic. 2. Heat the oil in a small skillet. Add sliced garlic and cook over medium heat stirring occasionally, until golden brown. 3. Bring 4 quarts of water to a boil. Stir in salt, add spaghetti and cook until firm yet tender. Do not over cook. Drain, and transfer to a pot. 4. Add the chicken broth to the past and simmer until most of the broth has been absorbed. 5. Stir in the garlic and oil mixture, then the minced garlic and parsley. Toss thoroughly. 6. Divide the pasta among heated plates, pour any remaining broth over the pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper. Source: Silver Palate Cookbook