Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   3                    garlic cloves -- chopped
  15                    fresh basil leaves
   2      pounds        ripe tomatoes -- diced
                        salt
   1                    orange -- juice of
   2      drops         Tabasco sauce
   1      pound         spaghetti

Preparation:

Heat 2 tb olive oil with the garlic and half the basil leaves until the garlic colours. Add tomatoes and salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with Tabasco and continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Source: Marlena Spieler, "200+ Vegetarian Pasta Recipes"