Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          basil -- fresh
                        garlic clove
     1/4  cup           Italian olive oil
     3/4  cup           pine nuts
   4      tablespoons   butter
     1/2  cup           parmesan cheese
   2      pounds        spaghetti

Preparation:

1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese.