Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          basil -- fresh
     1/4  cup           Italian olive oil
   4      tablespoons   butter
   2      pounds        spaghetti
   1                    garlic clove
     3/4  cup           pine nuts
     1/2  cup           parmesan cheese

Preparation:

1. Wash and dry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese.