Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried Italian spaghetti
   2      tablespoons   salt
   2      cups          raw tomato sauce -- see * note
   1      tablespoon    chopped chilis -- optional
     1/2  pound         fresh smoked mozzarella -- cut 1/4" cubes
     1/2  cup           opal basil chiffonade
   4      ounces        extra-virgin olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

* Note: See the "Raw Tomato Sauce" recipe which is included in this collection. In a large spaghetti pot bring 6 quarts of water to a boil and add 2 tablespoons salt. Add spaghetti and cook according to package directions. Cook until al dente. Stir pasta to avoid sticking. Drain pasta in colander over sink and toss into warm serving dish. Add tomato sauce, smoked mozzarella, opal basil and extra-virgin olive oil. Toss with tongs or with forks as you would toss a salad. Check seasonings, and crack fresh pepper over each portion. Serve immediately. Comments: The original recipe title as listed is "Spaghetti, Fresh Tomatoes, Opal Basil, Chilis And Smoked Mozzarella". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5609)