Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
     1/4  cup           grated parmesan cheese
   2      tablespoons   fresh parsley -- chopped
   2      cups          cooked spaghetti
                        black pepper
   2      tablespoons   olive oil
   2      tablespoons   margarine
                        tomato sauce -- spicy

Preparation:

Beat eggs lightly and add the cheese (use Romano cheese if you prefer), parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well. Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty. Serve with a spicy tomato sauce.