Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spaghettini -- uncooked
     1/2  pound         Italian sausage -- casings removed
                        and crumbled
   3                    zucchini -- diced
   1      small         eggplant -- diced
   2      cups          garlic pasta sauce
   1      teaspoon      oregano
     1/2  teaspoon      basil
     1/4  cup           black olives -- pitted and sliced
   1      tablespoon    chopped fresh parsley
                        grated parmesan cheese

Preparation:

Cook spaghettini according to directions on package. Drain. Meanwhile in a saucepan, cook sausage until brown. Drain off fat. Add zucchini, eggplant, sauce, oregano and basil. Stir and bring to a boil, cover and simmer until vegetables are tender, about 25 minutes. Stir in olives and top with parsley. Serve over spaghettini and pass the parmesan cheese. Source Catelli Spaghettini package