Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                carrot
   1      slice         lime
   1      slice         lemon
   1                    fresh bay leaf
   4                    fresh basil leaves
   1      sprig         thyme
   3                    garlic cloves- unpeeled
   1      teaspoon      black pepper
   1      slice         red pepper
   3 1/2  cups          olive oil
   1      sprig         fresh rosemary
   1      slice         tomato
   2                    shallots
   1      teaspoon      red pepper
   1                    scallion

Preparation:

Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.