Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          white cabbage -- cut to 1/2" ribbons
   4      tablespoons   olive oil from garda
   1      teaspoon      cumin seeds
   2      tablespoons   freshly-grated horseradish
   1      tablespoon    freshly-ground black pepper
   1      ounce         speck -- cut into
                        -- matchsticks
   1                    lemon -- juice of

Preparation:

Boil cabbage ribbons 20 minutes in lightly-salted water. Drain and cool. In a 14-inch sauté pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D10)