Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fettucine -- cooked
   2      ounces        turkey bacon
   1      large         onion
   5      large         tomatoes -- peeled and seeded
   2      tablespoons   fresh parsley
   2      teaspoons     olive oil
   2      cloves        garlic -- pressed
   1      teaspoon      basil
     1/2  teaspoon      salt and pepper
     1/4  teaspoon      cayenne pepper
                        parmesan cheese

Preparation:

Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated. Remove from heat and serve over pasta. Grate fresh Parmesan cheese over top.