Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          mushrooms -- sliced
   1      cup           onions -- chopped
   1      tablespoon    olive oil
   1      clove         garlic -- minced
   2      cups          stewed tomatoes -- chopped
   1      14 1/2 ounce  water
   1      can           tomato sauce -- (8 oz)
     1/2  cup           salsa
   2      tablespoons   basil
   1      package       cheese tortellini -- (9 oz) uncooked

Preparation:

In a skillet, combine mushrooms, onions, oil, and garlic. Cover and simmer until mushrooms are tender, stirring once. Add remaining ingredients except tortellini. Mix well. Re-cover, for 10 to 15 minutes or until mixture is hot and flavors are blended, stirring once. Add tortellini. Re-cover and heat until tortellini are tender, stirring once. Sprinkle with Parmesan cheese.