Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine
     1/4  cup           flour
   1 1/2  teaspoons     salt
   2 1/2  cups          milk
     1/2  pound         lasagna noodles -- cooked, 9 noodles
   2                    eggs -- hard-boiled, sliced
     1/2  teaspoon      nutmeg
  20      ounces        frozen spinach -- cooked and drained
                        parmesan cheese

Preparation:

Preheat oven to 375. 1. Prepare sauce: Melt margarine. Stir in flour and salt until blended. Gradually add milk, bring to a boil, then reduce heat and simmer 5 minutes. 2. Combine 2 c. sauce with spinach and nutmeg. Set aside. 3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with 3 noodles. Spread half of the spinach mixture, half of the cottage cheese, and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg). Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle with parmesan cheese (as much as desired). 4. Baked for 35 minutes at 375F. Let stand 10 minutes before serving.