Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    spiny lobsters - -- (1 1/2 lbs each)
                        (may substitute maine lobsters)
   2                    celery ribs -- sliced paper thin
   1      medium        red onion -- sliced paper thin
   1      pound         almost overripe tomatoes -- chopped 1/4" dice
   2                    garlic cloves -- thinly sliced
  15                    basil leaves
  20                    mint leaves
     1/2  cup           extra-virgin olive oil
                        juice and zest of 1 lemon
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   2      cups          arugula -- washed, spun dry

Preparation:

Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D23)