Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        soy sauce
  20      ounces        unsalted butter
  20      ounces        angel hair pasta -- cooked
   4      ounces        sesame oil
   4      ounces        hot chili oil
   8      1 pound       lobsters -- blanched and
                        -- chopped
   2      bunches       scallions -- thinly sliced
   2                    red peppers -- seeds, membranes
                        -- removed, diced
                        -- small
   2                    yellow peppers -- seeds, membranes
                        -- removed, diced
                        -- small
   8      ounces        oyster mushrooms -- cleaned and sliced
   8      ounces        shiitake mushrooms -- cleaned and sliced

Preparation:

CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces. STEP ONE: Soy Butter Sauce and Pasta-- Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente." STEP TWO: The Lobster-- Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation