Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         strawberries -- hulled, washed
                        (raspberries may be substituted)
   8      ounces        mascarpone
   2      tablespoons   pure vanilla
   6      tablespoons   sugar
     1/2  cup           half-and-half
   2                    egg yolks

Preparation:

Divide fruit among 4 large wine glasses. Set aside. In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks. Blend until smooth, about 2 minutes. The texture should be like a thick pudding. Spoon over the fruit and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5625)