Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           milk
     1/4  cup           sherry
     1/2  cup           cornstarch
   1      tablespoon    extra-virgin olive oil
   1      tablespoon    sugar
   2                    egg whites
   2      cups          raspberries
     1/2                orange -- juice of
  12      large         strawberries -- stems on
   4      cups          virgin olive oil -- for frying
                        powdered sugar -- for dusting

Preparation:

Preheat 4 cups of oil to 375 degrees. In a small mixing bowl, mix milk, sherry, cornstarch, 1 tablespoon of oil and sugar until smooth. In a separate bowl, beat egg whites until stiff and fold in cornstarch mixture. In a small saucepan, heat raspberries and orange juice until just warm and set aside. Dip strawberries into batter and fry in oil until light golden brown. Remove strawberries, drain on paper towels, dust heavily with powdered sugar and serve immediately with raspberry sauce on side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B04)