Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --medium -- (1)--
     3/4  cup           water
   1      tablespoon    butter or margarine
     1/2  teaspoon      salt
   1      teaspoon      black pepper -- coarsely ground
     3/4  teaspoon      sugar
   2      cups          bread flour
   1 1/2  teaspoons     yeast
                        --large -- (2)
   1 1/2  cups          water
   2      tablespoons   butter or margarine
   1      teaspoon      salt
   2      teaspoons     black pepper -- coarsely ground
   1 1/2  teaspoons     sugar
   3      cups          bread flour
   2 1/2  teaspoons     yeast

Preparation:

Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.