Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        eggplant
                        flour for dredging
   2                    eggs -- beaten
                        olive oil
     1/2  pound         sliced mozzarella
   1      pound         ricotta cheese mixed with
   1      tablespoon    parsley -- finely chopped
   2      cups          marinara sauce
                        grated cheese

Preparation:

Wash eggplant, remove stem, peel and slice lengthwise. Dredge eggplant slices in flour. Dip in egg and fry until golden brown. Pat dry with paper towels. Place mozzarella in middle of eggplant. Add scoop of ricotta cheese. Roll and place seam side down in greased pan and top with marinara sauce. Bake in 350F for 15-30 minutes.