Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          broccoli -- chopped
   2      medium        zucchini -- shredded
   1      cup           mushrooms -- chopped
   1      small         onion -- chopped
     1/2  cup           carrots -- finely chopped
   2      tablespoons   butter
   1      pinch         nutmeg
   1      pound         ricotta cheese
   2      cups          mozzarella cheese
   1                    egg -- lightly beaten
     1/4  cup           parmesan cheese -- grated
   3      tablespoons   fresh basil -- chopped
   1      package       jumbo pasta shells *
   1      jar           spaghetti sauce **
                        salt and pepper to taste

Preparation:

* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Garden-style or use homemade Preheat oven to 350F In a large skillet, sauté‚broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add saut‚ed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 minutes. Bake uncovered, 10 minutes or until bubbly.