Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   1      pound         sweet onions -- sliced
     1/4  cup           good olive oil
   1      tablespoon    honey
     1/3  cup           garlic -- chopped
     1/4  cup           dry marsala wine
                        (about 12 cloves)
                        fresh grated parmesan cheese

Preparation:

Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over. Note: This is GREAT with Vidalia onions.