Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    t-bone steak at least 3" thick
                        and about 3 to 3-1/2 pounds
   1      tablespoon    chopped fresh rosemary leaves
   1      tablespoon    chopped fresh sage leaves
   1      tablespoon    fresh thyme leaves
   2      tablespoons   freshly-ground black pepper
   2      tablespoons   kosher salt
   2      tablespoons   pure olive oil
     1/4  cup           virgin olive oil
   6                    garlic cloves -- thinly sliced
   4      pounds        spinach -- washed, spun dry,
                        -- stems removed
   1                    lemon -- juice of
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   6      ounces        da vero extra-virgin olive oil

Preparation:

Preheat barbecue to medium-high heat. Pat steak dry. In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended. Coat entire steak with spice mix. Brush with pure olive oil. Place on grill and char well. Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side. This is traditionally served very rare. Meanwhile, in a 12- to 14-inch sauté pan, heat virgin olive oil until smoking. Add garlic and cook until light brown. Add spinach and stir quickly, cooking until just wilted. Remove from heat, add lemon juice and salt and pepper and set aside. When steak is done, remove and let stand 5 minutes. Carve off fillet and strip steaks and slice. Divide steak among 4 plates, divide spinach and drizzle each plate with Da Vero oil. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5679)