Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cans          plum tomatoes -- (28 oz) whole
                        peeled or crushed
   6                    carrots -- grated
   8      stalks        celery -- chopped
   4      medium        onion-vadalia -- chopped
   6      cloves        garlic -- chopped
     1/2  cup           olive oil-virgin
   1      tablespoon    sugar
                        as required salt
   2      teaspoons     pepper-white
                        as required chickin broth
                        as required wine -- white
   8      tablespoons   herbs-oregano -- basil,etc., chopped
                        as required tomato paste

Preparation:

1. Place olive oil in large pot, turn heat to med.,cook garlic until light brown. 2. Add onion, celery and carrots and sauté‚Al-Dente. 3. Add tomatoes and simmer for 1-2 hours. 4. Add sugar, salt and pepper. 5.Cook until sauce is rich and well blended.[ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results.